Thai Curry Noodle

After you finish the noodles, Seitan and winged beans, be sure to slurp up the flavorful sauce that makes this Thai curry soup so special. We included a package of fried onions for extra crunch.

Cooking Instructions: Combine sauce and noodle packets into a pot over low-medium heat for 3-5 minutes or until warm, stirring occasionally. Transfer to a bowl, add fried onion and serve. 

*Alternate: Combine sauce and noodle packets into a microwave-safe bowl, stir and microwave on high for 60 seconds or until warm. Stir, add fried onion, and serve.

Coconut milk, wheat flour, red curry paste (lemongrass, garlic, red chili, shallot, salt, galangal, coriander, kaffir lime peel, pepper, cumin), vital wheat gluten, soy sauce (soybean, wheat, salt), tapioca flour, garlic, onion, tea salt, rice bran oil, winged bean, sugar, soybean, curry powder (coriander, turmeric, clove, nutmeg, star anise), vinegar, fired onion.


Serving Size: 140 g
Servings Per Container: 2
Calories Per Serving: 200

Total Fat: 9 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 370 mg
Carbohydrate: 25 g
Dietary Fiber: 3 g
Sugars: 5 g
Protein: 5 g

Vitamin D: 0 mcg 0%
Calcium: 40 mg 4%
Iron: 0.9 mg 4%
Potassium 130 mg 2%
Upton's Naturals Thai Curry Noodle Meal Kit