Bar-B-Que Jackfruit Baked Potatoes
Make a meal of your baked potato with the addition of Bacon Seitan and Bar-B-Que Jackfruit!
- 2 large baked potatoes
- 1 tablespoon vegan butter
- ½ package Upton’s Naturals Bar-B-Que Jackfruit
- 1/4-1/3 cup vegan cheddar cheese
- 2 tablespoons vegan ranch or sour cream
- 2-3 slices fresh or pickled red onion
- 1 tablespoon chopped fresh dill or parsley
- 4-5 strips Upton’s Naturals Bacon Seitan pan fried and chopped
- Salt and pepper to taste
Bacon Seitan, Bar-B-Que Jackfruit
- Cook the jackfruit as directed on the package until the sauce has caramelized. Slice open each baked potato and spoon half of the vegan butter inside of each. Add the cheese and place each potato in the microwave to melt the cheese, if desired.