Jackfruit Spring Rolls

Jackfruit Spring Rolls

Jackfruit Spring Rolls

Spring rolls are easier to make than you may think! These crispy, savory rolls filled with Chili Lime Jackfruit will impress your guests.
Prep Time 20 minutes
Cook Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine American Chinese
Servings 24 rolls



  • 1 tablespoon sesame oil
  • 2 cups shredded cabbage
  • ¾ cup julienned carrots
  • 2 cloves garlic minced
  • 2 green onions sliced
  • 1 tablespoon grated fresh ginger
  • 1 package Upton’s Naturals Chili Lime Jackfruit
  • 1 tablespoons soy sauce
  • 1-2 teaspoons chili sauce


  • 1 package spring roll pastry sheets not the translucent tapioca sheets
  • Vegetable oil for frying


  • Heat the sesame oil in a large skillet or saucepan. Add the cabbage, carrots, garlic, and green onions and cook for 3-4 minutes, or until the cabbage starts to become translucent.
  • Add the fresh ginger, jackfruit, soy sauce, and chili sauce. Break up the large pieces of jackfruit and cook for 2 more minutes, then remove from heat. Let cool slightly.
  • Thaw or prepare the spring roll pastry according to the package directions. Depending on the size of the sheets, place 1-2 tablespoons of the filling mixture on the sheet. Tightly roll, as if you’re rolling a small burrito, and seal the edge with water. Repeat until you run out of wrappers or filling.

Frying instructions:

  • Heat 1-2 inches of vegetable oil over medium heat in a deep fryer or heavy cast iron skillet. Fry the spring rolls for 2 minutes on each side, then transfer to a cooling rack with a baking sheet or paper bag underneath to catch oil drips.

Baking instructions:

  • Preheat oven to 400°F. Arrange spring rolls on a baking sheet and bake for 8-10 minutes, or until the exteriors are crispy and golden.
  • Serve with your favorite dipping sauce.
Keyword Jackfruit Spring Rolls
Chili Lime Jackfruit