Plant-Based Italian Beefless

Ingredients: Water, Vital Wheat Gluten, Soy Sauce, (Water, Soybeans, Wheat, Salt), Wheat Flour, Garlic, Onion, Sea Salt, Nutritional Yeast, Black Pepper, Oregano, Basil.
Contains: Wheat, soy

Cooking instructions:
Stovetop
Thaw for 2-3 days in the refrigerator. Cut bag & pour contents into saucepan & heat for approx. 5 min. over medium heat until the temperature is 165 F. Do not boil.

Microwave From Thawed
Pour thawed “beef” and gravy into a microwave-safe container and heat for 2-3 minutes. Remove from microwave and stir contents. Microwave again for 1-2 more minutes, or until internal temperature reaches 165°F (reduce heat time for smaller portions). Remove from microwave and stir well.

Microwave From Frozen
Place frozen contents into a microwaveable container and thaw on defrost cycle for approx. 10 minutes (defrost time may differ depending on microwave). Microwave on high for 2 minutes or until internal temperature reaches 165°F. Remove from microwave and stir well.

Oven From Thawed
Thaw completely. Pre-heat oven & cooking sheet to 350F. Cut bag & pour into tray. Cover with foil, place in center of oven on cooking sheet & heat for 10 min. Remove foil & stir. Heat for 5 min or until temperature is 165 F. 
Stir well and serve.

Oven From Frozen
Pre-heat oven & cooking sheet to 350 F. Remove contents from freezer bag & place in tray. Cover with foil & place tray in center of oven on cooking sheet. Heat for 25 min. Remove foil & stir. Heat 5 min or until product temperature is 165 F. Stir well & serve.

Storage instructions: Keep refrigerated or frozen. For best results, thaw in refrigerator over night. Enjoy within 5 days of opening.