Chili Lime Curry Fries

Chili Lime Jackfruit Curry Fries

Chili Lime Curry Fries

You're going to love these oven baked fries smothered in savory curry and spicy jackfruit.
Prep Time 20 minutes
Cook Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4


Oven-baked fries:

  • 3 large potatoes
  • 2 tablespoons olive oil
  • salt and pepper

Curry sauce:

  • 1 tablespoon olive oil
  • ½ onion diced
  • 4 cloves garlic minced
  • 1 ½ tablespoon curry powder
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon miso
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • cup water
  • 1 tablespoon flour
  • 1 package Upton’s Chili Lime Jackfruit


  • Preheat oven to 400°F.
  • Drizzle olive oil on a parchment or foil-lined baking sheet. Slice the potatoes into French fry shape and arrange on the baking sheet. Sprinkle with salt and pepper. Bake for 35-40 minutes, flipping the potatoes halfway through baking.
  • While the fries are baking, make the curry sauce. Heat the olive oil in a small saucepan. Add the onion and garlic and sauté for 2 minutes. Stir in the curry powder, fresh ginger, miso, soy sauce, apple cider vinegar, and 1/3 cup of the water. Stir the flour into the remaining 1/3 cup water and pour the mixture into the saucepan, stirring constantly. Continue stirring until the mixture thickens into a gravy-like consistency. Remove from heat.
  • Heat the jackfruit in a separate saucepan.
  • To assemble, place a portion of the fries in a bowl and top with a portion of jackfruit. Pour a few spoonfuls of curry sauce over the fries. Serve immediately.
Keyword curry fries, jackfruit recipe, vegan curry fries
Chili Lime Jackfruit