Chili Lime Kale Salad

chili lime jackfruit kale salad

Chili Lime Kale Salad

This hearty kale salad features Chili Lime Jackfruit for a bit of a kick. Serve as a main or side.
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 2



  • 1 tablespoon olive oil
  • 1 sweet potato peeled and cubed
  • 2 bunches kale cut into bite-size pieces
  • ½ teaspoon salt
  • Juice of 1 lime
  • 1 tomato diced
  • 1 medium jicama peeled and chopped
  • ½ onion diced
  • 1 package Upton’s Naturals Chili Lime Jackfruit
  • 1 15oz can black beans
  • 1 ear corn cooked and sliced off cob


  • juice of 1 lime
  • 1 avocado mashed
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 2 tablespoons agave nectar
  • 1 teaspoon liquid smoke
  • 2 tablespoons water
  • hot sauce to taste
  • salt and freshly ground black pepper


  • Preheat oven to 400°F.
  • Drizzle olive oil on a parchment or foil-lined baking sheet. Scatter the sweet potatoes on the baking sheet. Sprinkle with salt and pepper. Bake for 20-30 minutes, stirring the potatoes halfway through baking.
  • Place the kale in a large mixing bowl and add the salt and lime juice. Massage the kale with your hands for 5-6 minutes, until the leaves are tender. Add the tomato, jicama, onion, jackfruit, black beans, roasted sweet potato, and corn.
  • Mix all of the dressing ingredients together and pour over the salad, mixing to coat the kale and vegetables. Salt and pepper to taste. Serve chilled.
Keyword kale salad, salad with jackfruit
Chili Lime Jackfruit