Bacon Cheeseburger Skillet Bread
Transform a can of "accidentally vegan" biscuits into a whole meal with some help from our Bacon Seitan and Ground Seitan.
Ingredients
- 1 can vegan biscuits
- ½ cup vegan mayo
- ¼ cup ketchup
- ¼ cup mustard
- ½ package Upton's Naturals Ground Seitan divided
- ½ package Upton's Naturals Bacon Seitan chopped and divided
- 1 & ¼ cup vegan shredded cheddar cheese divided
- ½ white onion chopped, sauteed, and divided
- 1 tomato chopped and divided
Garnish
- chopped pickles or relish optional
- sesame seeds optional
Instructions
- Preheat oven to 350 F.
- Cut each biscuit into six pieces and set aside.
- In a large bowl, mix together vegan mayo, ketchup, and mustard.
- To that bowl, add biscuit pieces, most of the Bacon Seitan and Ground Seitan (reserving a small amount for the topping), 1 cup vegan cheddar, and a handful each of the sauteed onion and chopped tomato. Mix gently.
- Transfer mixture to a greased cast iron skillet and spread it out evenly.
- Sprinkle on additional seitan, tomato, onion, and the remaining vegan cheese.
- Cover with foil and bake for 30 minutes, or until the biscuit pieces are baked through.
- Uncover and cook for an additional 5 minutes until bubbling, and the cheese is melted.
- Remove from oven and garnish with chopped pickles and sesame seeds, if desired. Allow to cool slightly, and serve warm.