Sriracha Jackfruit Stir Fry With Peanut Sauce

Sriracha Jackfruit Stir Fry with Peanut Sauce

Sriracha Jackfruit Stir Fry With Peanut Sauce

With loads of veggies, spicy jackfruit, and a savory peanut sauce, you'll be reaching for this recipe regularly.
Prep Time 35 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Thai
Servings 4



  • 1 package Upton’s Naturals Shredded Jackfruit or 1 package of Original Jackfruit
  • 1-2 teaspoons of olive oil or use a non-stick pan
  • 1 tablespoon of soy sauce
  • 1-2 tablespoons of water
  • 1-2 tablespoons Sriracha sauce

Stir fry:

  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 carrots peeled and sliced
  • 1 red bell pepper sliced
  • 1 head of broccoli cut into florets
  • 2 ribs celery sliced
  • 1 15- ounce can baby corn

Stir fry sauce:

  • 3-4 tablespoons soy sauce
  • 1 & ½ cups water
  • 2 tablespoons chili sauce
  • 2 teaspoons apple cider vinegar
  • 4-5 teaspoons cornstarch

Peanut sauce:

  • ¼ cup peanut butter
  • ¼ cup coconut milk
  • 2 tablespoons brown sugar
  • 1-2 tablespoons soy sauce
  • 1 tablespoon tamarind concentrate
  • 1 teaspoon grated fresh ginger
  • Juice of 1/2 lime


  • Sliced green onions
  • cup roasted salted peanuts
  • Sriracha or chili sauce to taste


  • 3 cups cooked rice


  • Heat the sesame oil and peanut oil in a large skillet or wok over medium-high heat. Add the onion and stir-fry for 4-5 minutes. Add the garlic and cook for 30 more seconds. Add the carrots, bell pepper, broccoli florets, celery, and baby corn, and stir-fry until the vegetables begin to soften, 7-8 minutes. Add the jackfruit ingredients and cook until thoroughly heated.
  • Meanwhile, mix all the stir-fry sauce ingredients together, and slowly drizzle the sauce into the stir fry, stirring constantly. Continue cooking until the sauce thickens and coats all the vegetables and jackfruit.
  • Mix all the peanut sauce ingredients (except the lime juice) together in a small saucepan over low heat and heat until the brown sugar dissolves, 3-4 minutes. Remove from heat and stir in the lime juice.
  • Plate each serving of stir fry, then add desired amount of peanut sauce and garnish with sliced green onions, peanuts, and sriracha or chili sauce. Serve with rice.
Keyword jackfruit recipe, jackfruit stir fry
Original Jackfruit, Shredded Jackfruit